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Moselle wine
Moselle wine is produced in three countries along the Moselle (or Mosel) river: France, Luxembourg and Germany. Moselle wines are mainly white and are made in some of the coldest climates used for commercial winemaking.
==France==
In France, in Lorraine around the city of Metz, about 1500 hectoliters of wine annually is produced as AOC Moselle. These wines together with Côtes de Toul make up the 200 hectares of "wines of the east" (''vins de l'Est'').〔(ONIVINS: Nord-Est )〕〔(Vin de Moselle: The "Moselle" Country )〕 The most commonly grown grape varieties are Auxerrois Blanc and Müller-Thurgau, and the other allowed varieties are Gamay, Gewürztraminer, Meunier, Pinot noir, Pinot blanc, Pinot gris and Riesling. Previously, the name "Vins de Moselle" was used, between 1995 and 2010 the official name was VDQS Moselle.〔(INAO: AOVDQS Moselle, updated until April 13, 1995 )〕 As the area under vine is very small, these wines are seldom seen on the export market.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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